These Chinese bakery-style coconut tarts are just like those you get in Chinatown and the heartlands! Moist coconut custard filling and a flaky, buttery...
Author: Celia Lim
Since I shared the sourdough bazlama recipe before, one of the most desired recipes was the bazlama recipe made with store bought yeast. It was actually...
Author: Turkish Style Cooking
Ingredients: 4 square puff pastry, Half chicken breast, chopped, 1 onion, chopped, 1 tsp tomato paste, 1 cup canned peas and carrots, 3 tbsps oil, 1/2...
Author: Turkish Style Cooking
These little crunchy, airy bits of pastry are made from choux pastry, the same dough used to make cream puffs and éclairs. They are spectacular additions...
Ingredients: Half of a chicken breast, 1,5 cups parmesan or mozzeralla cheese, grated, 2 phyllo sheets, 1 tomato, grated, 1/4 cup vegetable oil, 1 clove...
Author: Turkish Style Cooking
In this piece of art, while the artist is referring to the gastronomical loneliness of Turkish people who travel all over the world and taste everything...
Author: Turkish Style Cooking